Welcome to Flavours Where Passion Meets Flavor
At Flavours, we believe that food is more than just sustenance; it’s an experience, a celebration, and a connection. Since opening our doors, we’ve been dedicated to serving not just meals but unforgettable culinary journeys.
Our Story
Our restaurant was born from a love of authentic flavors and a desire to bring people together around the table. What started as a dream has turned into a beloved local spot, where fresh ingredients, innovative recipes, and a welcoming atmosphere come together.
Founded by John H. Thayer in 2020 Flavours quickly became known for its unique blend of traditional and modern cuisine. Whether it’s a casual family dinner or a special celebration, we strive to make every moment memorable.
12.3K
Customers served
15+
Years of Experience
96%
Happy Customers
280+
Dishes
29
Awards
Our Restaurant has been
present for over 4 years
in the market.
Our Philosophy
Fresh. Local. Seasonal.
We are committed to sourcing the finest ingredients from local farmers and suppliers. Our chefs take pride in creating dishes that celebrate the seasons and reflect our passion for fresh, vibrant, and sustainable food.
Specialists
At Flavours, our dishes are crafted by some of the most talented and passionate chefs in the industry. Their dedication to quality and innovation is what sets us apart.
